Sunday, April 5, 2015

DC Spotlight: Dinner at Doi Moi (redux)

About a year ago I visited Doi Moi shortly after it opened.  At that time the restaurant still was working out the kinks, and the menu changed before I even had a chance to post my write-up.  I recently returned to Doi Moi and was very pleased that the restaurant continues to offer a separate (and somewhat improved) gluten-free/vegan/vegetarian menu.

The restaurant is first-class all around -- from its elegant atmosphere and exceptional service to its extensive wine list.  That it caters to vegetarians and others with dietary restrictions without compromising the quality gives it a high rank in my book.  The food is beautifully presented and, if you can stand the heat, quite delicious.  Both the dishes I ordered (pictured below) were very spicy. 

Crispy radish cakes made with wild mushrooms and peanuts and served with a mushroom-soy dipping sauce

Fried tofu salad with mixed greens and fresh cilantro, spearmint leaves, red onion, and red pepper

TIP:  Doi Moi does not accept reservations after 6pm, so go early or plan to wait for a table, especially on weekends.

Doi Moi on Urbanspoon