Sunday nights are 100% vegetarian (no fish sauce!), and for only $30.00, you get an unbelievable nine-course meal. Although the new space has a full bar, everybody brings their own bottle(s) of wine, because a $5.00 corkage fee in DC simply can't be beat. The menu is prix fixe (chef's choice, although I'm told the menu does not vary much from week to week, and the famous pumpkin curry is a staple), and most dishes are naturally vegan and gluten-free. Everything is fresh, spicy, and delicious. The only challenge may be getting a reservation, which should be done in advance on the restaurant's website. See below for some pictures of my unforgettable vegetarian Thai feast.
|Papaya salad and vegetable soup|
|Starting at the bottom and going clockwise: noodle salad, pineapple curry tofu, pumpkin curry, mushroom string bean tofu, and a side of brown rice with beans (not pictured: vegetable stir fry)|
|Drunken rice noodles|
|For dessert, sticky coconut rice with mango|