|Oyamel's signature tableside guacamole made with green tomatillo and served |
with chips or flour tortillas (extra)
|Plantain fritters stuffed with black beans and served with a chipotle chile and piloncillo sugar sauce (back) |
and sauteed wild mushroom tacos with a Mexican cream sauce and potato crisps (front)
TIP: Oyamel does not advertise its separate vegetarian menu (or its other special diets menus), so be persistent when you request it because some servers don't even know it exists!